

My cousin made cucumber shrimp salad, poached sole w lemon, seared scallops in truffle oil, spinach mushroom & cream cheese stuffed chicken with roasted potatoes and charred peppers ... And omg it was pretty freaking amazing! (she'll start cooking at Chambar in a few weeks --look out for her there)
This past weekend I've had a seafood marathon. Friday, calamari with a twist (as in an asian inspired twist as it tasted somewhat like ginger and soy sauce esque) and escargot (which really isn't seafood but I wanted to mention it because I did try it for the first time!) at the Keg. Saturday I had grilled Salmon and Prawn (rather shrimp) which I thought was too over cooked at Pasta Polo. And Sunday at Akari I tried for the first time Salmon

I enjoyed (for the most part) all these and a lots of laughs with good friends. My good friends I would say are genuine and honest people. They are the kind that won't hide or mask their emotions, for which, around me are always happy (ha). There are those however who tell lies for the sake of getting what they want, despite what the effects are on other people. Once you discover the lies that people tell it's really quite difficult to trust or believe anything they say.
Telling lies is like a giant invisible vortex that drowns you from seeing the truth. It envelopes you in it's mantle so as to choke out anything decent that may come from within. They lose their credibility and genuineness as a human being. Its like eating an meatless and slimy Ikura.
